How To Cook Pumkin And Water Leave Soup / Easy Butternut Squash Soup Once Upon A Chef : Wash 1 kilogram (2.2 lb) of pumpkin leaves with cool water.

Transfer the meat into a pot and add the chopped onions, maggi or knorr cubes, salt and pepper to taste. Add onion and garlic and cook until golden. Put on a lid and bring the water to …